Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
Purchase a gift card or browse through our selection of quality bed linens, pillows and bathrobes or sample our premium teas.
After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
View the latest issue of Fairmont Magazine.
Celebrate the beginning of your journey together at one of our landmark wedding resorts.
Enjoy up to 30% off*
All buffet breakfasts include freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas. Buffet breakfasts are based on 60 minutes of service and require a minimum of 40 guests.
All plated breakasts are based on a minimum of 3 courses and include assorted bread basket and fresh butter.
Selection of chilled fruit juices: orange, grapefruit, watermelon; Seasonal fresh fruits platter; Assorted Danish and pastries;
Assorted cereals served with fruit and plain yoghurt, full cream milk, skimmed milk and soya milk
All Themed breaks are based on 30 minutes of service.
All breaks are based on 30 minutes of service.
Plain croissant; Cheese croissant; Thyme croissant; Mini sausage rolls; Cheese straws; Mini vegetables pizza; Strawberry jam doughnuts; Sugar doughnuts;
Assorted mini sandwich: smoked salmon and cream cheese; shaved turkey, lettuce and cherry tomato; egg and watercress salad; grilled chicken with pesto mayonnaise;
All Buffet Lunches are based on 60 minutes of service and require a minimum of 40 guests.
Open Bar salad : Assorted garden leaves and vegetables; Arugula, romaine, Lollo Rosso, iceberg; Cucumber, tomatoes, carrots, red and yellow capsicums; Dressing: Shallot vinaigrette; Thousand islands; French; Balsamic; Condiments Toasted nuts, raisins, toasted coconut, croutons Giant Caesar Salad Bowl Romaine lettuce, Caesar dressing; Focaccia croutons; Grana padano cheese, grilled marinated shrimp, grilled tandouri chicken Prepared salad Green avocado salad with spicy chorizo and cherry tomato; Crisp prosciutto and mozzarella salad with balsamic vinaigrette; Prepared mackerel salad with potato and water cress; Baby artichokes & mozzarella with balsamic dressing; Palm hearts with endives and walnut dressing; Sea food sashimi salad; Warm cauliflower salad; Baby corn salad with apricot Cheese corner Selection of continental cheese served with grapes, dried fruits and slices of fresh fruits Oriental Lebanese MezzahHummus; Pureed chick peas sesame oil, lemon juice and a touch of garlic; Kobeba Sambousek (Meat and cheese); Fatoush; Mixed fresh salad with herbs and toasted Lebanese bread; Labneh, homemade Lebanese cream cheese, strained yoghurt; bouleh Parsley, tomatoes, onions, mint, crushed – wheat, lemon juice and olive oil; vine leaves stuffed with rice, herbs and spices; ohammara Bil Jawz Mixed crushed nuts, red capsicum, olive oil spices
Moutabel; baked Aubergine with sesame oil, Lemon juice and a touch of garlic
Bread station: voush, baguette, multi grain boule, grissini, Sour dough bread, buer, olive oil
All plated lunches are based on a minimum of 3 courses and include assorted bread basket and fresh butter.
All Chef Attended Stations are based on 60 minutes of service, and require a minimum of 40 guests.
All Buffet Dinners are based on 60 minutes of service and require a minimum of 40 guests.
Lebanese Mezzah:Tabouleh, Babaganoush; Hummus, stuffed wine leaves; Fatoush, white cheese with zaatar; Lebanese Pickles; Kobeba, meat sambousek, cheese fatayer; Teriyaki chicken wings; Cheese rollsBread Station:Lavoush, baguette, multi grain boule, grissini, fissile, sour dough breadButter, olive oilPasta and Risotto Station:Fusilli, penne Farfalle, ravioliWith choice of the following sauces: Tomato sauce, cream sauce, pesto, garlic, chiliesarabbiatta, alfredo, marinara and carbonara sauceparmesan and herbs
Shawarma live station:Lamb and chicken Shawerma carved to order (choose one)Tomato, onions & herbs served with a selection of tahina, pickled vegetables and shredded greens, mini pita and markouk
All plated dinners are based on a minimum of 3 courses and include assorted bread basket and fresh butter.
All Bars require 1 Bartender per 75 Guests.
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