Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
Purchase a gift card or browse through our selection of quality bed linens, pillows and bathrobes or sample our premium teas.
After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
View the latest issue of Fairmont Magazine.
Celebrate the beginning of your journey together at one of our landmark wedding resorts.
Enjoy up to 30% off*
All Themed breaks are based on 30 minutes of service.
A selection of branded chocolates from the Chocolate Gallery Chocolate gallery specialty cakes to include Royale Chocolate Cake, Chocolate Cheesecake, The Chocolate Emotion Cake, Trinitario
Chocolate Gallery Signature Hot and Cold Chocolate Beverages
10% Service Charge and 6% Tourism fee*Minimum order 150 people*Based on 8 pcs per person
Mini Burger Grill Station: Flame Grilled Hoemade Mini BurgersTraditional Sides and Garnishes to include:Tomato, Cheese, Onion, Pickle & CondimentsMini Shawarma Station: Chicken Shawarma made to orderThin Pita Bread, Garlic, Tahina Sauce, CucumbersChopped Lettuce, Tomatoes, Onion Salad & Pickled Vegetables
Sweets: Mini Macae Crunchy Chocolate Profiteroles, Vanilla ÉclairsCassiss & White Chocolate Bon Bon, Manjari Chocolate Truffle Tarts, Coconut Tapioca with Whipped Basil Jelly, Assorted Macaroons
A Chef will be present for an Action Station with a minimum guarantee of 50 people.
Caesar and Mixed Green Salad Station
Fresh Romaine Heart Lettuce, Mixed Greens, Seasoned to Order
Steamed Saffron Rice, Cucumber Raita, Fried Pappadams
Mango & Mint Chutney
EuropeRoasted Breast of Duck & Confit Leg, Du Puy LentilsGrilled Sea Bass, Semi Dried Tomatoes, Olives & Green BeansGrilled Medallions of Beef Tenderloin, Roasted Shallots, Potato PavéButtered White & Green AsparagusAsiaRed Thai Duck CurryPad Thai Goong NaangNasi GorengKung Pao ChickenChinese Vegetable Fried RiceSteamed Jasmine Rice
IndiaLamb Byriani, Cucumber RaitaButter Chicken, Steamed Fragrant Saffron RiceTandoori PrawnsPaneer JhalfraiziArabiaLamb & Date TagineGrilled Lamb Chops, Kofta, Shish TaoukPrawn Kebab, Chili Paste, Lemon
Desserts:Fresh Coriander Pineapple, Green Tea Crème Brulee, Japanese Coconut PearlWhite Chocolate Jelly, Fresh Raspberry & Lime Compote, BiscottiPistachio Dacquoise with Red Currant, Mint BavaroiseStrawberry Cheese Cake Puree, Cassis Crème, Chocolate Almond Crumble Earl Grey Tea Caramelia TartGianduja Almond Cake, Crispy FeuilletineCarrot Cake, Cream Cheese Frosting, Pineapple CompoteKunafa Finger Chocolate Emotion CakeBengali MithaiRasguli
Appetizers & Salads:Selection of AntipastiSmoked Salmon Platter with Horseradish Sour Cream Braised Octopus, Red Onion and Potato SaladTuna Salad “Nicoise”Calamari and Parsley Salad with Lemon, Capers and Olive OilChilled Tiger Prawns with Sauce Marie RoseCitrus Cured Seafood CevicheMini Shrimp Cocktails Baby Shrimp & Sweet Corn SaladGreek Salad with Herbed FetaPeppery Rucola with RadicchioRomaine and Root VegetablesCaesar Salad with Herb CroutonsMixed Field Greens with VinaigrettesBaked Herb Croutons, Crushed Roasted Peanuts, Sunflower and Pumpkin Seeds
Selection of Nori Maki, Nigiri & Gunkan SushiFreshly Shucked Rock OystersMignonettes, SalsasHot Appetizers:Crab Cakes with Remoulade SaucePrawn Wontons Grilled CalamariGarlic Aioli, Sweet Chili Sauce, Spicy Tomato SauceSoups:Clam and Corn ChowderSeafood SoupSeafood Skewer Station:Scallop, Shrimp, Tuna, SalmonSelection of Citrus DressingCarving Station:Scottish Salmon WellingtonMustard Sauce
A selection of chocolate truffles from the chocolate gallery
Ganaches, Pralines & JelliesChocolate Gallery specialty cakes:
Royale Chocolate Cake, Chocolate Cheesecake, The Chocolate Dome
5 kg of Rich Belgium Chocolate per fountain display
Rich Bittersweet Belgium Chocolate
All plated dinners are based on a minimum of 3 courses and include assorted bakery fresh rolls and sweet cream butter, freshly brewed regular and decaffeinated Starbucks® coffee and a selection of Fairmont hot teas.
Roasted Medallion of Beef, Confit Garlic Crushed Potato, Asparagus, Red Onion Jam
Gianduja Chocolate Parfait & Coconut Crème, Vanilla Pineapple Foam
All Bars require 1 Bartender at $100 each per 75 Guests.
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